Heating Instructions:  Score Ham on fat side if desired.  Heat ham fat side up, covered (Aluminum Foil) in 300 degree oven.  Whole Ham - 1 1/2 Hours   Boneless Ham - 1 Hour; adjust times for Half Hams.  Remove ham from oven, remove foil.  Prepare ham glaze, add glaze to ham.  Place ham back in oven for 30 minutes at 300 degrees F.

The Deli Mama Says...  Remember dear, spiral sliced Honey Hams are already cooked so be careful not to overheat!

Glaze Preparation:  Stir glaze mix into saucepan with 1 1/2 Tablespoons water.  Bring to a boil over medium heat while stirring. DO NOT OVER BOIL.  Stir until smooth.  Apply liquid glaze to top of ham.

The Deli Mama Says...  The glaze packet is optional.  Remember you want to 'reheat' not 'cook' your ham and wrap tightly with foil! ... your home will smell so delicious.

Suggestion for Serving: For the most attractive presentation on your table you may consider purchasing the reusable ham rack which holds the Half Bone-In Honey Ham. Place rack in the center of platter and carefully insert the ham into the rack, shank down for a secure fit. Garnish platter and serve with a varieity of condiments.