STONEGROUND WHITE GRITS

Padow's Stoneground Grits are a southern tradition, especially when served with a pat of butter for breakfast with eggs, slices of Padow's Country Ham and Buttermilk biscuits. Unlike instant or quick cooking grits, Stoneground grits have a full rich corn flavor and a thick texture. For a delicious side dish, at your next dinner party, boil grits in chicken, beef or pork broth.