Padow’s Old Cure Country Hams are salt and sugar cured and can be purchased Raw, Cooked with the Bone-In or Cooked Boneless. (Some people want the bones
for soup, stew or beans.) These hams are aged a minimum of 6 months in the tradition which made Old Cure Hams famous. If you have a cooked ham, it is
ready to enjoy (best at room temperature and sliced very thin). These do not require any further cooking as it could make them dry.
Padow’s Mild Cure Country Hams
The Mild Cure Country Hams are also cured in the same tradition as our Old Cure Hams, but aged a minimum of 3 months. The results are a milder, less
salty tasting ham. Again, if you have a cooked ham, it does not require any further cooking, it is ready to enjoy (best at room temperature and sliced very
thin). These hams can also be purchased Raw. In this case, you would need to soak, scrub, cook, & trim. The cooked Bone-In Country ham is vacuum rapped.
It has been soaked, scrubbed, cooked, trimmed, and glazed and it still has the bone! Our Boneless Country Ham is one of the most popular. Everything has already been done and it is served at room temperature, sliced thin.
It also comes vacuum wrapped.