Country Bacon

Traditional Curing, Unmatched Flavor

Padow’s country bacon is made with classic Southern curing techniques, slow-smoked to lock in bold, savory flavor. Each thick-cut slice cooks up perfectly crisp on the edges and tender at the center, ideal for breakfast plates, sandwiches, charcuterie boards, and family recipes. Our bacon is crafted in small batches for consistent quality, offering a rich taste that pairs beautifully with Padow’s hams, biscuits, and spreads. Whether you're stocking the freezer or building a gift set, this is true Southern bacon done right.