32 results for "Stephanie Manheim"
Why Corporate Gifting Still Matters, And How to Get It Right in 2026
Discover why corporate gifting still drives business success in 2026. Learn strategic timing and premium gift selection, including gourmet Virginia ham
How to Cook a Bone In Ham: Step-by-Step Guide
A bone-in ham is the kind of centerpiece that makes a meal feel like an event. Padow's bone-in hams arrive fully cooked, so the only job at home is warming it through. Here's everything you need to know about how to bake a bone-in ham, how long it should cook, how to carve it, and what to do with the leftovers.
New Year, Same Rich Virginia Country Ham
As we settle into another year, some things remain beautifully constant. At Padow's Hams Co., we've built our legacy on delivering the same exceptional Virginia country ham, year after year, generation after generation. Since 1936, our family-led business has perfected the art of salt-curing country ham in Richmond, Virginia, always authentic.
The Power of Food in Corporate Culture: Building Teams Through Premium Dining
Discover how premium food experiences transform workplace culture, boost productivity, and strengthen teams. Learn why country ham is the ultimate corporate dining choice for memorable business gatherings.
Padow's Country Ham Pie
Enjoy the savory goodness of Padow’s Country Ham Pie with a flaky crust, perfect for holiday gatherings or cozy dinners. A must-try for baking enthusiasts!
Why a Padow’s Gourmet Ham Gift Box Makes the Perfect Present
Discover why Padow’s gourmet ham gift boxes make the perfect present for any occasion. Rooted in Virginia tradition since 1936, Padow’s Hams Co. combines old-fashioned craftsmanship with rich, savory flavor in every box. From country ham and bacon breakfast sets to DIY biscuit kits, each handcrafted gift delivers a true taste of Southern hospitality: ideal for family gatherings, client appreciation, or sharing comfort across the miles.
Country Ham Recipes for the Holiday Season
Make your holiday gatherings unforgettable with Padow’s country ham recipes that bring Southern comfort to the table. This season, try crowd-pleasing country ham and cheese pinwheels, perfect as a warm appetizer, or serve a classic honey baked country ham that’s glazed to perfection as the centerpiece of your feast. For something hearty and unique, our country ham pie delivers rich flavor wrapped in a flaky crust. However you serve it, Padow’s hams add tradition, flavor, and a touch of holida...
Holiday Gift Guide | Padow’s Gifts for Every Food Lover
We love food. It’s not just because we need it to survive. It’s because it’s a rich, sensory experience we can enjoy time and again, alone or shared with friends. From shared meals around a campfire to a decadent holiday banquet, meals bring people together, and that’s a gift like no other.
Padow's Country Ham Cheeseball
Delicious Padow’s Country Ham Cheeseball with cream cheese, honey mustard, and peanuts. Perfect for parties and gatherings. Serve with unsalted crackers!
Cured vs. Uncured Ham: What's the Difference?
"Uncured" ham sounds like the healthier choice, but the label is more marketing than fact. We break down what actually separates cured from uncured ham, whether "uncured" is safer or healthier, and which one belongs on your table.
Why Country Ham Belongs at Every Father's Day Brunch
Looking for Father's Day brunch ideas that actually impress Dad? Start with Padow's country ham, then layer in warm biscuits, creamy grits, and all the sides he loves. Here's how to pull it together in one easy spread.
How to Cook a Spiral Ham: Everything You Need to Know
Spiral ham is the easiest way to feed a crowd without the fuss. Learn how to cook, carve, glaze, and serve a Padow's spiral ham, plus tips on freezing leftovers and building the ultimate charcuterie spread.
5 Easy Ways to Serve Virginia Country Ham for Easter Brunch
Make your Easter table a true Southern masterpiece with the savory, traditional taste of Padow's Virginia country ham. From the ultimate customizable grazing board featuring local peanuts and pickles to crowd-pleasing grits casseroles and classic buttermilk biscuits, we’re sharing five simple yet sophisticated ways to serve our dry-cured ham this spring. Skip the stress and discover how one quality ingredient can transform your entire holiday brunch.
Virginia Country Ham vs Honey Baked Ham
Learn the key differences between Virginia country ham and honey baked ham, including flavor, preparation, and tradition. Discover why salt-cured Virginia country ham offers a richer, more savory taste and how to choose the best ham for holidays, gifts, or Southern-style meals.
Padow's Country Ham Spread
Savory Padow’s Country Ham Spread with celery, mustard, and hot sauce. Perfect for serving with crackers at gatherings or as a flavorful snack.
Padow's Country Ham Salad
Fresh and flavorful Padow’s Country Ham Salad with celery and zesty dressings. Perfect for sandwiches, crackers, or a quick, savory meal.
The Ultimate Summer Picnic Spread from Padow's
A great summer picnic spread doesn't need to be complicated; it needs the right ingredients. Here's how to build one around Padow's country ham, Virginia peanuts, Amish pickles, jams, and more.
Deli Ham vs. Country Ham: What's the Real Difference?
Not all ham is created equal. Most deli ham you'll find at the grocery counter is a reformed product, assembled from multiple pork pieces, injected with brine, and loaded with additives like phosphates and sodium nitrite. Authentic Virginia country ham, like the kind Padow's Hams Co. has been making in Richmond since 1936, starts with a single whole muscle cut and two ingredients: pork and salt.
How to Build the Perfect Easter Ham Board
Learn how to build the perfect Easter ham board with Padow’s Virginia country ham, pickles, biscuits, and classic Southern pairings. This easy guide walks you through creating a beautiful, crowd-pleasing spread, with tips for serving and nationwide shipping available.
How to Cook a Country Ham: The Ultimate Guide to Virginia Tradition
The ultimate guide to a Virginia masterpiece. Preparing a traditional salt-cured ham is a rewarding ritual that honors generations of Virginia craftsmanship. From the essential overnight soak to the slow simmer that fills your home with a nostalgic aroma, we walk you through every step to ensure your Padow’s ham is the star of the table. Learn how to master the "art of the cure" and serve a meal that creates memories for years to come.
Padow's Country Ham & Cheese Pinwheels
Delicious and easy-to-make Country Ham & Cheese Pinwheels featuring Padow’s premium ham and cheddar. Perfect for any occasion or quick snack.
Is Deli Meat Bad for You? What the Research Says
Deli meat gets a bad reputation, but is it actually deserved? We break down what the WHO, USDA, and Cleveland Clinic say about processed meat, deli ham nutrition, and sodium, and compare it to real, whole-muscle country ham. If you're wondering whether your lunch is doing more harm than good, here's what the research actually shows.
Bone-In vs. Boneless Ham: Which Should You Buy?
Bone-in or boneless, deciding on your ham comes down to more than personal preference. We break down the real differences in flavor, texture, cooking time, and value, so you know exactly what you're getting before it hits the oven.
How to Cook a Spiral Sliced Ham: Tips, Times & More
A spiral ham arrives pre-sliced and fully cooked, but warming it the right way makes all the difference. Here's how to get the most out of a Padow's country spiral ham, from oven to table.
How to Prepare a Country Ham for Cooking
Learn how to prepare a fully cooked Virginia country ham the right way. This step-by-step guide covers soaking, gentle reheating, glazing, and slicing tips to help you serve authentic salt-cured flavor with confidence.
City vs. Country Ham: Understanding the True Taste of Virginia
What’s the difference? Understanding the true taste of the South. Not all hams are created equal. While many are familiar with the mild, wet-cured "city ham," Padow's Hams Co. remains dedicated to the traditional, salt-cured country ham. Discover the key differences in curing, flavor, and texture that make our handcrafted hams a superior choice for holiday traditions and premium gifting. See why the authentic Virginia experience is a cut above the rest.
Corporate Gifting with Padow’s Hams | Gifts that Impress
When it comes to corporate gifting, you need a strong strategy. A poorly thought-out gift can give off the wrong impression, so it’s essential to get your gifting perfect when it comes to your team.
Authentic & Hand-Cured Virginia Hams | Padow's Hams Co.
Experience the rich flavor of traditional Virginia ham, slow-cured using time-honored techniques. Padow's hams, crafted with patience and precision, deliver an authentic taste that mass-produced alternatives can't match.
Padow's Petite Country Ham Slider Rolls
Savory and sweet Padow’s Petite Country Ham Slider Rolls with Swiss cheese and a tangy glaze. Perfect for parties, family dinners, or any occasion!
About Padow’s Hams Co.
A Family Legacy Rooted in Richmond The Padow family has been part of Virginia’s deli, grocery, and ham-making heritage for more than 80 years. In 1936, founder George Padow opened his first grocery and retail shop in Richmond’s historic Jackson...
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