Country Ham for Thanksgiving, Made the Padow’s Way
A salt-cured country ham has been part of Southern holiday tables for generations, and ours is made the same way our family has made it for three generations: cured the time-honored way, then fully cooked and ready to carve. Slice it thin and serve at room temperature alongside warm rolls, or pile it on buttermilk biscuits for the leftovers (if there are any).
Not sure which is the best ham for Thanksgiving at your table? Our Bone-In and Boneless Country Hams are the showpiece centerpieces, and they’re what we’d reach for when the whole family is coming. The Half Bone-In Spiral Ham comes smoked, pre-sliced and ready to serve hot or cold. For a smaller gathering or a buffet spread, our Buffet Hams are sized to fit, and the Sliced Buffet Ham comes ready for the biscuit basket. Prefer to cook your own? Our Raw Country Ham is dry salt-cured and aged a minimum of three months, ready for your own kitchen.
Ordering Your Thanksgiving Ham
Orders take one business day to process, and we ship Monday through Wednesday, so place your Thanksgiving ham order by November 19 to have it on the table in time. Sending one to someone else this year? Our corporate gifting page has bulk pricing, and our gift boxes are a good way to say thank you. Planning ahead for December? See our Christmas hams.
Ready to set your table? Browse our full Padow’s collection for everything from Virginia country ham to smoked bacon, biscuit mixes and gift boxes, and we’ll get your holiday order on its way.
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