A spiral ham arrives pre-sliced and fully cooked, but warming it the right way makes all the difference. Here's how to get the most out of a Padow's country spiral ham, from oven to table.

A bone-in ham is the kind of centerpiece that makes a meal feel like an event. Padow's bone-in hams arrive fully cooked, so the only job at home is warming it through. Here's everything you need to know about how to bake a bone-in ham, how long it should cook, how to carve it, and what to do with the leftovers.

Looking for Father's Day brunch ideas that actually impress Dad? Start with Padow's country ham, then layer in warm biscuits, creamy grits, and all the sides he loves. Here's how to pull it together in one easy spread.

Spiral ham is the easiest way to feed a crowd without the fuss. Learn how to cook, carve, glaze, and serve a Padow's spiral ham, plus tips on freezing leftovers and building the ultimate charcuterie spread.

Not all ham is created equal. Most deli ham you'll find at the grocery counter is a reformed product, assembled from multiple pork pieces, injected with brine, and loaded with additives like phosphates and sodium nitrite. Authentic Virginia country ham, like the kind Padow's Hams Co. has been making in Richmond since 1936, starts with a single whole muscle cut and two ingredients: pork and salt.

Make your Easter table a true Southern masterpiece with the savory, traditional taste of Padow's Virginia country ham. From the ultimate customizable grazing board featuring local peanuts and pickles to crowd-pleasing grits casseroles and classic buttermilk biscuits, we’re sharing five simple yet sophisticated ways to serve our dry-cured ham this spring. Skip the stress and discover how one quality ingredient can transform your entire holiday brunch.

Learn the key differences between Virginia country ham and honey baked ham, including flavor, preparation, and tradition. Discover why salt-cured Virginia country ham offers a richer, more savory taste and how to choose the best ham for holidays, gifts, or Southern-style meals.

Learn how to prepare a fully cooked Virginia country ham the right way. This step-by-step guide covers soaking, gentle reheating, glazing, and slicing tips to help you serve authentic salt-cured flavor with confidence.

What’s the difference? Understanding the true taste of the South. Not all hams are created equal.While many are familiar with the mild, wet-cured "city ham," Padow's Hams Co. remains dedicated to the traditional, salt-cured country ham.Discover the key differences in curing, flavor, and texture that make our handcrafted hams a superior choice for holiday traditions and premium gifting.See why the authentic Virginia experience is a cut above the rest.

The ultimate guide to a Virginia masterpiece.Preparing a traditional salt-cured ham is a rewarding ritual that honors generations of Virginia craftsmanship.From the essential overnight soak to the slow simmer that fills your home with a nostalgic aroma, we walk you through every step to ensure your Padow’s ham is the star of the table.Learn how to master the "art of the cure" and serve a meal that creates memories for years to come.