A Christmas Ham Dinner Worth Remembering with Padow's
A salt-cured country ham has anchored Southern Christmas tables for generations, and ours is made the same way our family has made it for three generations: cured the time-honored way, then fully cooked and ready to carve. Every Christmas ham we ship is ready to slice thin and serve at room temperature, so your Christmas ham dinner can be as relaxed as it is special.
Wondering which is the best Christmas ham for your table? Our Bone-In and Boneless Country Hams are the showpiece centerpieces for a full house. The Half Bone-In Spiral Ham comes smoked, pre-sliced and ready to serve hot or cold. For a smaller gathering or a holiday brunch spread, our Buffet Hams are sized to fit, and the Sliced Buffet Ham is ready for the biscuit basket. Prefer to cook your own? Our Raw Country Ham is dry salt-cured and aged a minimum of three months, ready for your own kitchen.
Round out the table with our buttermilk biscuit mix, sweet cornbread mix and stone ground white grits from our Virginia mixes, and add a little sweetness with our jams and jellies, mustards and honey.
Order a Christmas Ham
Ready to order a Christmas ham? Orders take one business day to process, and we ship Monday through Wednesday, so place your order by December 16 to have it in time for the holiday. Shopping for clients or your team? Our corporate gifting page has bulk pricing, and our gift boxes make a thoughtful gift for the family on your list too. Hosting Thanksgiving first? See our Thanksgiving hams.
Ready to set your table? Browse our full Padow’s collection for everything from Virginia country ham to smoked bacon, biscuit mixes and gift boxes, and we’ll get your holiday order on its way.
$10.95
$10.95
$10.95
$10.95
